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Commercial Dumpling Wrapper Maker, 110V 140W Electric Dumpling Maker, Automatic Dumpling Skin Machine with 8cm Round Mold, Empanada Press, Wonton Dough Maker for Restaurant

5.0 Write Review

Free shipping on orders over $29.99

$445.92

$ 99 .00 $99.00

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About this item

【High Quality】Electric dumpling maker is equipped with a 140W high-power motor, empanada maker press can produce 50-60 dumpling skins per minute, eliminating the hassle of making dumplings by hand, allowing you to enjoy delicious dumplings with your friends and family in a short period of time
【Imitation Handmade Method】The automatic dumpling maker machine imitates the manual method to make the dumpling skin. The dumpling skin is thick and thin, with stronger elasticity and better meat filling. It is as delicious as the manual dumpling
【Compact Design】Thanks to dumpling maker's seamless and compact design, the dumpling skin extruder measures just 12.6 x 12 x 13 inches and can be placed on a work bench or in a cupboard without taking up too much space
【Easy to Operate】You just need to turn on the empanada maker press and put the dough into the inlet to immediately get a sufficient amount of dumpling skin. You can also adjust the knob yourself to control the amount of dough entering to better complete the production
【Multiple Uses】The empanada maker can wrap dumpling skin, spring roll skin, wonton skin and so on, besides wrapping dumpling skin. You only need to change the mold (not included). A machine that can meet your various dough-making needs, electric dumpling wrapper machine is an indispensable companion in the kitchen
【How to Use】Follow the correct ratio of flour to water, 1:0.45 in summer and 1:0.48 in winter (this is for reference only) to get a smooth, non-sticky dough, then roll out the dough into strips about 0.4 inches thick and sprinkle some dry flour on them, put the dry flour into the powder box, turn on the machine, put in the strips of dough, and wait for the dumpling skins to be made

Product Description

It simulates the method of manually rolling out dumpling skins, creating dumpling skins with thick middles and thin edges, which is more elastic and better combined with meat filling, making them taste as delicious as handmade dumplings.

Four Advantages!

Convenient & Efficient

The 140W high power can produce 50-60 pieces of dumpling skins per minute, eliminating the hassle of manual production and allowing you to enjoy delicious dumplings with friends and family in a short period!

Easy to Operate

You just need to turn on the machine and put the dough into the inlet to immediately get a sufficient amount of dumpling skin. You can also adjust the knob yourself to control the amount of dough entering to better complete the production.

Heat Dissipation Holes

The widely distributed heat dissipation holes can quickly exhaust the hot air generated during machine operation, ensuring stable and long-term operation.

Waterproof Switch

Its switch is equipped with a waterproof cover so that even if you get water or oil stains on your hands while cooking, you can directly turn on or off the machine.

How to Use

1. According to the ratio of flour to water, it is 1:0.45 in summer and 1:0.48 in winter (This data is for reference only). Mix the flour and knead well.

2. Make the dough into a strip that is as wide as the mouth and approximately 0.4in thick.

3. Place the machine smoothly on the table and then turn on the power.

4. Put some dry flour on both sides of the prepared long dough, and then put it into the entrance.

5. Fill the powder box with dry flour.

6. Turn on the machine and wait for the dumpling skins to come out.

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