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Pu-erh tea,2015,Xiaguan,Jingmai time,357g,Raw

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$45.00

$ 21 .99 $21.99

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About this item

  • Pu-erh tea is a type of tea produced in Yunnan Province, China
  • The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
  • One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
  • Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
  • Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap


2015 Jingmai Time has a strong aroma, rich and full tea soup, rich layering, strong and powerful tea breath, long-lasting flavor, low bitterness, and sweetness at the base of the tongue after entry.


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