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58 Coffee Tamper (Natural Wood Handle)
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Thomas P.
Reviewed in the United States on February 23, 2025
I have been using the plastic one that came with the machine 8 years ago. I thought after I got my machine back from repair due to neglect on the owners part on cleaning the machine that I wanted a real tamper to use. Worth the money as it does not take much to tamp the grounds down.
W. Ramirez
Reviewed in the United States on January 24, 2025
Profesional looking and feeling. This product do the magic of pressing espresso coffee every morning.
jawdfs
Reviewed in the United States on September 9, 2024
I love products that are solid, elegant, and reasonably priced. I'm not a professional barista, but I can't imagine a better Tamper!
GTJ
Reviewed in the United States on September 6, 2024
Very functional and Looks really nice on my coffee bar. Love the natural wood handle.
Frank DeLuca
Reviewed in the United States on June 11, 2024
After spending a fortune on a new espresso machine and grinder upgrade, I decided to go easier on the wallet for the tamper. I looked at artisanal ones from $40 to $60 but could not pull the trigger. Gave this one a shot at 1/3 price and I’m very happy. Quality wood and grain. Heavy in the right way. Properly sized. Great value.
Patti T
Reviewed in the United States on November 14, 2024
This is one of my best purchases for my coffee station, plus I don’t even have to wash it. One effortless tamp, perfect coffee
Alex Armando Ibarra
Reviewed in the United States on December 29, 2023
Nice weight and finish. Not sure what else to review. It’s a hunk of metal screwed to a bit of wood. Does the job.
David Lee
Reviewed in the United States on December 10, 2023
So this is perhaps another one of those implusive buy. First of all, a hunk of metal just for flatten the grind? Even if it has a specific term, tempering, but really it's for the coffee nut people. I mean I saw an article regarding an volcanologist came up with in his opinion, using the mathematics reserved for calculating the volcanic eruptions, making a perfect cup of joe with the wetted coffee grind. So yeah, about making espresso, this chunk of stainless steel is ergonomic and looks could be a modern art. An exact fit for a 54mm espresso grind holder. My warning to the first time users, watch out for how much you're packing. I.E. the more you press down, the less water will come out, the wet grind will also expand, and likely to clog up the machine. It is dangerous to obstruct the outlets of a gadget that is spewing hot steam and liquid. The standard amout of grind to use is 5 to 6 grams for an espresso shot. It took a few trys before I get a hang of tempering the espresso grind. It is good way to make an espress with the caffeine strength that's comparable to the coffee house.
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