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How to Use
1.According to the ratio of flour to water, it is 1:0.45 in summer and 1:0.48 in winter (This data is for reference only). Mix the flour and knead well.
2.Make the dough into a strip that is as wide as the mouth and approximately 0.4in thick.
3.Place the machine smoothly on the table and then turn on the power.
4.Put some dry flour on both sides of the prepared long dough, and then put it into the entrance.
5.Fill the box with dry flour.
6.Turn on the machine and wait for the dumpling skins to come out.
Mold replacement method: Turn on the backward switch, push the mold forward, close the switch, take out the mold, and push another mold into the mold slot.
Specifications
Material: PVC, Copper, Stainless Steel
Color: Blue, Silver
Style: Modern
Assembly Required: No
Operation Mode: Automatic
Is Electric: Yes
Voltage: 110V
Power: 140W
Plug: US Standard
Number of Items: 1
Mold: Φ 8cm/3.15in, 10g
Production Capacity: 50-60 Pieces/min
Mold Shape: Circular
Gross Weight: 18.65kg/41.11lbs
Net Weight: 16.85kg/37.14lbs
Power Cord Length: 1.4m/4.6ft
Entrance Size (L*W): 30*12cm/11.81*4.72in
Belt Size (L*W): 27*12cm/10.63*4.72in
Product Size: 32*30.5*33cm/12.6*12*13in
Package Size: 43*38*36.5cm/17*15*14.37in
Package Included
1*Dumpling Skin Maker
1*Mold (Installed)
1*Brush
1*Power Cord
1*Chinese Manual
All Accessories for Assembly
Notes
1.Please check the size carefully before ordering.
2.Please note that the size and thickness of the dumpling skin are determined by the mold, 1 size for each mold.
Bill Beukers
Reviewed in the United States on April 12, 2025
Not good, doesn't cut the dough correctly and the balls of dough come out very bumpy and rough
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