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Your cart is empty.COOKED MAPLE, CARAMELIZED MAPLE, ROASTED MAPLE We are proud to offer our customers a very unique and exceptional wood choice for your project. Our roasted maple necks undergo a unique kiln drying process which involves heating the wood to over 300 degrees in a specialized kiln, removing the moisture from the wood. This process vulcanizes the wood making it stronger, yet lighter in weight. The big advantage is that after under-going this process, the wood becomes much less susceptible to moisture and climate changes, resulting in a more stable, predictable piece of wood. This is great for necks especially, and will result in less need for adjustments between seasons and different weather conditions. An extra added bonus from this process is while stabilizing figured maple, that is typically not so stable, it also greatly enhances the color and figuring in the wood. The finished product is usually stunning, has improved tone and increased sustain! Width at the Nut: 42mm Width at the Heel: 56mm Nut: 3.0mm Cow bone Number of Frets: 21 Thickness: 26mm Fret Type: 2.4 Stainless steel round Back Profile: Medium C .830 X .930 Finger board: Rosewood Indonesia Tuner Hole Size: 10mm Finger Board Radius: 12 Top Inlay: Imitation Clay Dots Side Inlay: Imitation Clay Dots Finger Board Edges: Semi Rolled Finish: Thin Lacquer Sealer Hand orientation:right Truss Rod Style and Location: Dual Acting at the Head