Meat Slicer, 270W,110 V /60 HZ Deli Slicer with 12',300mm Stainless Steel Removable Blade, 0-15mm Adjustable Thickness,Electric Meat Slicer for Home,Commercial Use
$431.78
$431.78
$
99
.00
$99.00
1.Style:Fully Automatic 10inch-240w +430w
About this item
- High-Quality Meat Slicer: This powerful meat cutter is equipped with a 270W motor, giving it the power and speed required to cut a range of foods, including meat, cooked food, cheese, grilled beef, vegetables, fruits, and bread.. The thickness control knob allows for precision adjustments ranging from 0-15mm, ensuring you achieve the desired thickness with ease. Experience efficient and effortless slicing in the kitchen, simplifying your culinary tasks.
- 12 inch Carbon Steel Blade&Adjustable Thickness: Our meat slicer is equipped with an upgraded 12" carbon steel blade, this meat slicer guarantees long-lasting sharpness and durability, and the deli meat slicer features a thickness adjustment knob with a range from 0-15mm / 0-0.59 inch. You can easily customize the thickness to meet your preparation needs, perfect for making hamburgers, sandwiches, cold cuts, fruit platters, and more.
- Security Designs: The transparent security baffle is well-designed to safeguard your hand from hurting during operation;The rubber bottom feet are nonslip, ensuring the stability of this deli slicer;The power switch has a waterproof cover for your using convenience; The grindstones can be rotated back and forth for maintaining the blade sharpness.
- Easy to Clean: All parts of the electric meat slicer in contact with food are made of food-grade materials. The stainless steel tray can be easily cleaned with a cloth after slicing, and the blades, food holder, and food pusher are removable, ensuring thorough cleaning and hygiene for your subsequent slicing tasks.
- Wide Application: Our slicers can be used to slice meats, deli meats, cheeses, roast beef, turkey breasts, breads, vegetables, fruits and other foods. (Note: Frozen meat needs to be thawed at room temperature for 15 minutes. Fresh meat should be cut after it has been frozen. (Hard cheeses, breads, vegetables, etc. can be cut, but soft foods need to be frozen before cutting). Ideal for home or commercial use in kitchens, restaurants, butchers, cafeterias, etc.
