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Introducing our versatile and essential Kitchen Tools Set, perfect for all kitchen enthusiasts, housewives, and DIY homemade enthusiasts. This comprehensive set includes a tofu press, tofu maker, tofu mold, cheese press, cheese mold, and a tofu presser. Whether you're a cheese-making aficionado or a tofu lover, this set has got you covered.Crafted with high-quality materials, our tofu press ensures efficient and consistent pressing of soybean curd, allowing you to extract excess moisture and achieve the perfect texture every time. The tofu maker and mold enable you to create homemade tofu effortlessly, giving you full control over the ingredients and ensuring a healthier alternative to store-bought options.A.llowing you to explore your culinary creativity by making a variety of delicious homemade cheeses. The cheese cloth, made from premium quality materials, provides the ideal surface for curd draining and ensures a smooth and consistent cheese-making process.Designed for convenience and durability, our kitchen tools are easy to use and clean. The glass construction of the tofu and cheese molds ensures proper heat distribution and allows you to monitor the progress of your creations. With these versatile tools at your disposal, you can confidently embark on your culinary adventures, impressing your family and friends with your homemade delicacies.Upgrade your kitchen arsenal with our Kitchen Tools Set and unleash your inner chef. Whether you're a cheese connoisseur or a tofu enthusiast, this set will elevate your homemade creations to a whole new level. Get ready to indulge in the art of cheese and tofu making with our premium quality, multifunctional tools. Order now and experience the joy of DIY culinary excellence!
HOW TO USE:
1. Place the steaming frame on a flat, stable surface before filling.
2. Spread the cheesecloth diagonally across the frame lid, attaching it to the inner walls and base.
3. Use a spoon to scoop the pressed tofu curd into the cheesecloth-lined frame. Let curd sit 2-3 minutes then apply pressure to improve firmness.
4. Pull the cheesecloth tight diagonally to keep curd compacted.
5. Fill frame halfway with water and press on the wrapped curd to expel moisture before steaming.
6. Drain water from frame, unwrap tofu, and place back in frame for steaming.
7. After steaming, remove lid and cheesecloth to access finished tofu.
8. Actual product color may vary slightly from website photos due to lighting.
9. Dimensions may vary 1-3cm since product is hand measured.
Patricia Hernández
Reviewed in the United States on September 14, 2024
Se retrasó muchísimo más de 10 días, y es bastante pequeño el producto!.
Richard
Reviewed in the United States on November 8, 2024
Todo bien
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