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XB125C Pig, Whole Hog, Lamb BBQ Spit Roaster Rotisserie Kit. Electric 120W Motor, 72 Inch Spit Rod, All Stainless Trussing Hardware, Accessories for Portable Charcoal Barbecue, Outdoor Fire

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$1,029.00

$ 99 .00 $99.00

In Stock
  • POWERFUL AND DURABLE MOTOR. (REALLY): The rotisserie motor is the heart of any spit roasting system. Ours is a full 120W (check our competitors ratings) and comes from an excellent factory with high quality standards.
  • COOK UP TO 125LBS. (RELIABLY): Our system - spit, motor, support stands and trussing accessories - is engineered for a specific range of uses and conditions. We are very conservative about rating our weight capacity. We want to make sure you have no embarrassing or dangerous "surprises" in the middle of cooking.
  • EVERYTHING YOU NEED IN ONE PACKAGE: We are frequently asked: "will I need anything else to buy with this?". "Only the meat" is our answer. All of the hardware you need to prepare and cook up to 125 lbs. of pig, lamb, goat, turkey or chicken is included.
  • EXTRA-LONG 72 INCH SPIT ROD: And you will need every inch for most big roasts. Similar looking rotisseries are only 48 or 54 inches. And, our two-piece spit is bolted by a solid connector post, not screwed together like some competitors.
  • CREATED AND SERVICED BY REAL PEOPLE: We were the original designers of this model spit roaster and we are here in the USA for service and support.


Product Description

Whole Animal Rotisserie and Trussing Accesories

Rotisseries are the heart of our business. We sell complete systems, separate components (motors, spits, posts & bases), and trussing hardware that can help make your rotisserie experience easier, safer, more productive, or just more fun.

Trussing the meat (and especially larger whole animals) to a spit is as important as any operation in assuring a successful rotisserie roast. If the meat is not properly secured, it could start "flopping" during the cooking causing undue strain on the motor and even causing the meat to come loose and be dislodged from the spit. There are many methods for trussing and various hardware and accessories to ensure that the meat will stay secured to the spit even after long cook times and the centrifugal turning forces that are part of rotisserie cooking.

U-bolts 6 Inch FT135

U-bolts 6 Inch

If you will be spit-roasting a larger whole animal (pig, lamb, goat) then this is a necessity. It not only provides the best way to secure the meat and keep it from "flopping", but it allows you to tighten it up whenever you need to. When securing a whole animal on a spit, you have to secure both the ends (the heavy parts like the shoulders and legs) and the middle.

Spit Forks Two Prong 1 Inch FT111

Spit Forks Two Prong 1 Inch

This fork is a monster. Extra heavy duty and extra long, this will hold just about anything. Can be used for large cuts of meat or whole animals such as pigs, lamb, goats, hogs, and turkey. It has an oversized thumb screw for easy tightening and secure fastening. All 304 stainless steel.

Spit Forks 4 Prong 1 Inch FT116

Spit Forks 4 Prong 1 Inch

These spit forks are made for our XB85 and XB125, rotisserie systems but will fit and spit or rod with a diameter of up to 1" diameter. For larger or smaller diameter spits, we have other size forks to choose from. There is also a double fork that saves some space and money if you are cooking more than one item on the same spit.

Rotisserie Counterweight 1 Inch AC118

Rotisserie Counterweight 1 Inch

If you have problems balancing your meat (a common issue with spit-roasting whole animals), then a counterweight will help. It gets attached to the end of the spit and is adjustable to make up for any uneven distribution of weight on your roast.

Rotisserie Leg Shackles 1 Inch FT122

Rotisserie Leg Shackles 1 Inch

If you are cooking a whole animal you must be sure that the meat is well secured so that it doesn't "flop around" while turning. There are a few different ways to do this and these leg shackles are one of the most effective. By securing both legs (usually the back legs or feet) tightly, it keeps the entire back section aligned and less likely to wander.

Rotisserie Thermometers AC 133

Rotisserie Thermometers

If you have problems balancing your meat (a common issue with spit-roasting whole animals), then a counterweight will help. It gets attached to the end of the spit and is adjustable to make up for any uneven distribution of weight on your roast.

U-bolts 8 Inch FT136

U-bolts 8 Inch

If you will be spit-roasting a larger whole animal (pig, lamb, goat) then this is a necessity. It not only provides the best way to secure the meat and keep it from "flopping", but it allows you to tighten it up whenever you need to. When securing a whole animal on a spit, you have to secure both the ends (the heavy parts like the shoulders and legs) and the middle.

SpitJack Spit Forks and Accessories Sizing Guide
SpitJack Spit Forks and Accessories Sizing Guide

A. Pryor
Reviewed in the United States on August 11, 2024
This is what you need for smoking large whole animals. We used it for a 100lb pig, worked great. Motor is very strong. Has all the right things you need to secure the meat. Long spit. It was easy to assemble, and very durable. Anything over 50lbs I’d recommend this setup, and not the cheaper ones.