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8L/2 Gal Commercial Slushy Machine, Frozen Drink Margarita Machine Smoothie Slushie Maker, Self-Cleaning, 370W Stainless Steel Slushy Machine for Homes, Coffee Shops, Restaurants, Black

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$799.99

$ 99 .00 $99.00

In Stock

1.:15l*3


2.Color:White


  • ​​Large Capacity Water Tanks: This commercial smoothie machine comes with two 4L water tanks for a total capacity of 8L (2 gallons), making it perfect for high-demand environments like restaurants, bars, and cafes. It's perfect for serving a variety of frozen drinks from margaritas to smoothies
  • Stainless Steel Construction and Efficiency: This margarita slushie machine is made with premium stainless steel and food-grade PC to ensure long life and a sleek, professional look. Equipped with a powerful compressor and all-copper condenser, it ensures fast refrigeration, energy saving, and low-noise operation. The sturdy construction is corrosion-resistant and easy to clean, maintaining its original appearance for a long time
  • ​Versatile: With its large capacity and various temperature settings (26.6℉-30.2℉ for smoothies, 37.4℉-44.6℉ for soft drinks), this slushy maker machine is ideal for making a variety of frozen drinks. Enjoy delicious margaritas, wine smoothies, and more at your next event or business
  • ​User-Friendly Operation: Simplify the drink-making process with a single control panel with a clear digital temperature display. Easily switch between smoothie, juice/night, and wash modes at the touch of a button. Each of the two 4L water tanks can be set independently, providing flexibility and convenience
  • ​CONVENIENT FEATURES: Designed with practicality in mind, this margarita machine commercial includes a removable drip tray to prevent water spills and facilitate cleaning. The ergonomically designed handle and non-slip feet ensure stability and ease of use. It comes with practical accessories for added convenience



Product Description

1

Attention

1. The machine might be tilted or inverted during transport, in order to protect the machine, please use the machine after 12 hours of first unpacking.

2. If you make slush, prepare sugar and water at least as 1:6.5, the mixture obtained must have a sugar content between 13% and 20% or else it will damage beaters or cannot make slush.

3. In order to protect the compressor, when you turn off the machine,the next startup has to be after 5 minutes.

4. Adequate clearance of at least 25cm/10 inch must be left around the machine to avoid damaging the machine.

5. When the temperature inside bowls is very low, there will be frosting on the outside of the bowls, which is normal.

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