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IPPINKA Binchotan BBQ Lump Charcoal from Kishu, Japan, Pro Grade, 6 LB

4.8 (2) Write Review

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$152.95

$ 72 .99 $72.99

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About this item

6 pound bag of pro grade Binchotan lump charcoal from Kishu, Japan - Perfect for grilling
Binchotan (Japanese Oak) Charcoal is known as the best quality charcoal
These pro grade charcoal sticks are used in many Japanese restaurants to make traditional Yakitori, a Japanese dish of chicken pieces grilled on a skewer.
Includes longer sticks that burns longer and hotter for better slow grilling/cooking
Material: binchotan (Japanese Oak) charcoal from Kishu, Japan (highest grade of charcoal) - All natural
Since this is a natural product, the diameter and length will vary from piece to piece
Average charcoal stick size: approximately 1.2 to 1.4 x 7 to16 inches (diameter x length)

6lb is the measured weight of charcoal at the time of packing in Japan - Weight of charcoal may fluctuate based on humidity levels
Charcoal is reusable if properly used and stored (see below description for complete usage and storage instructions)

Product Description

This 100% Natural Pro Grade Lump Charcoal is made from Binchotan (Japanese Oak) from Kishu, Japan. Binchotan (Japanese Oak) Charcoal is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process. It burns hotter compare to conventional charcoal to preserves the flavorful juices, gives a good sear, and makes anything grilled absolutely delicious. This Binchotan Lump Charcoal includes longer sticks that burn longer for better slow cooking. These charcoal sticks are restaurant-grade and are used when making traditional Japanese Yakatori, a Japanese dish of chicken pieces grilled on a skewer. Made in the Kishu region in Japan. Since this is a natural product, the diameter and length will vary from piece to piece. The average charcoal stick size is approximately 1.2 to 1.4 x 7 to 16 inches (diameter x length). The charcoal is reusable if properly used and stored.

Important Usage Instructions:

Use charcoal chimney to light the charcoal.
Please ensure that a spark arrestor or a spark screen is placed on top of the chimney.
Sparks and small pieces of charcoal may pop out of the chimney.
Ensure area surrounding the chimney (about 3 feet) is open and free of objects and people.
Do not use water to extinguish the charcoal. Instead, cut off the oxygen supply to the charcoal and let it cool.
Charcoal that is not completely burned can be reused again, provided that it is stored properly.

Storage Instructions

Store in a cool, dry place. Avoid direct sunlight.
Once opened, seal the charcoal package tightly. We recommend inserting a desiccant pack to reduce moisture.

IPPINKA Binchotan BBQ Charcoal from Kishu, Japan - 4lb of Lump Charcoal

Traditional Japanese Charcoal

Binchotan charcoal is the highest grade of charcoal, and is prized for its natural purification properties. Charcoal has been used in Japan for its natural purification properties for centuries.

Enhance Your BBQ Experience

This bag of high grade charcoal will preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. Ideal for various snacks and meals.

The bag consists of Kirimaru and Kowari binchoan charcoal

High Grade BBQ Charcoal

The bag consists of longer sticks that ensure a longer overall burning time. This pro-grade charcoal is used in Japanese restaurants to made traditional, Japanese Yakatori.

Andy Ng

Reviewed in the United States on September 23, 2023

It’s not as described from the picture and I have doubt it’s Binchotan. The colour is black (not white/ greyish which it supposed to look like). I contacted the seller and no respond. Very disappointed

mark

Reviewed in Canada on May 20, 2023

It looks like binchotan but it's not as dense as real premium binchotan. Still works fine but is a little hotter and doesn't last as long as the real thing

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