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Method of Using
- Connect the voltage with the power which has protection from electronic leakage. Make sure the ground wire be good.
- Turn on the switch, press the start button, observe if the direction of the blade is correct.
- Put the ordinary meat which has removed the bones down slowly. Threadiness when the first time cutting and granule when the second time cutting.
- Double-layer knives. Sliced meat will be made when you block the lower blade by flipping the black switch down.
- The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.
Parameters
- Voltage: 110V
- Power: 550W*2
- Inlet size: 3.5*3inch
- Productivity: 250kg/h
- Revolve speed:186r/min
- Package weight: 140lbs
- Package size: 28*20*20inch
Two sets of blades
- We offer blade for QSJ-T Meat Cutter of 3mm, 4mm, 5mm, 6mm, 7mm, 8mm, 10mm, 15mm. Other sizes can be customized.
- The baldes are made of hard stainless steel. Easy to cut and very healthy.
- The blades applys suspension desigh,which is easy to be installed, disassembled and cleaned.
- Install the cover before using this machine. If the blades are exposed, the machine can't be started.
The black switch is used for blocking the lower blade to make sliced meat.
With safety guard outside the inlet to protect your hands.
Carlos Delgado
Reviewed in the United States on August 23, 2024
Si está bien solo Nesesito navaja de 5 mmmm
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