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カスタマー
Reviewed in Japan on August 5, 2022
こちらで 購入しました使いやすいようです
cynthia e. eagle
Reviewed in the United States on November 16, 2021
What can I say that I didn't say about the 9.4'' chef knife. Nice and rigid. Laser sharp. Makes prep like chiffonadeing 9 pans of basil angle hair fine without bruising, mincing shallot for burre blanc on the line, cutting scallions or chives nice and fin, a joy. Pleasure to use. I have quite a few knives and I have been excited to find an excuse to swap to this knife over my chefs knife for fine detail work because its thin, its sharp, it makes great cuts and its precise. Perfect knife for that sweet spot between a 3'' paring knife and my 6.25 - 7.5 '' nakiri and chefs knives.
トシ
Reviewed in Japan on January 25, 2019
鋼包丁派ですけど、ステンレスも使います！研いで、エンボスのとこまでくると、どうなるかわかりませんけど、切れ味と剛性感は良い感じですね、和包丁の他は、ヘンケルツインプロなども使ってます、重量感もあり、けっこう気に入ってますよ。
ﾊｰﾈｽリュック
Reviewed in Japan on September 21, 2016
野菜とか果物特にきゅうりトマトを切った時に包丁にくっつかないから、使い安い。
古堅 恵太
Reviewed in Japan on April 15, 2014
グレステンの刃はやはり硬質な感じがしていいです。最初に刃をだすのが大変ですが、何と言っても斬れ味がいいです。
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